Starters & Share

Made to share. Made to order another round

Chicharron con guacamole -$40

Crispy, golden pork belly served with fresh homemade guacamole in a traditional Mexican molcajete.

A black stone molcajete filled with guacamole topped with diced tomatoes, onions, and cilantro, surrounded by tortilla chips and small bowls of salsa.

Fresh house-made guacamole served with pico de gallo, and crispy tortilla chips.

Guacamole & Chips – $20

Grilled corn on the cob topped with crumbled cheese, red chili powder, and served with lime wedges.

A classic Mexican street-style corn on the cob, boiled until tender and topped with creamy mayonnaise, crumbled fresh cheese, and a sprinkle of chili powder.

Mexican street corn(2 pieces)– $12

A plate of nachos with beef, cheese, tomatoes, black beans, cilantro, and sour cream, placed on a rustic wooden table.

Tortilla chips loaded with cheese, beans, pico de gallo, crema,and jalapeños.

Rosarios loaded nachos — 18

Added Meat - Chicken $6 - Pork $6 - Steak $8 - Birria $8

Creamy, traditional Mexican refried beans topped with crumbled fresh queso fresco.

Frijoles refritos con queso fresco — 8

Taco Bar

Fresh, and ready to order.

Chicken Tacos (3) — $19

Tender shredded chicken simmered with tomatoes and onions, served in warm corn tortillas.

Pork Tacos – $19

t‍hree corn tortillas with season grilled Pork, onion, cilantro, lime and house salsa

Steak Tacos – $22

Three corn tortillas with season grilled Steak, onion, cilantro, lime and house salsa

Birria Tacos — $22

Three crispy Birria tacos filled with slow cocked beef and cheese, served with onion, cilantro, lime and warm consommé for dipping.

Quesadillas - Burritos - bowls

Crispy base, fresh toppings, made to order. The kind of bite that makes you order a second round.

Close-up of two beef tacos with shredded lettuce, diced tomatoes, sour cream, and guacamole, served with a side of guacamole on a decorative plate.
Close-up of two beef tacos with shredded lettuce, diced tomatoes, sour cream, and guacamole, served with a side of guacamole on a decorative plate.

Chicken Quesadilla - $19

Grilled flower tortilla filled with melted cheese, Chiken, served with pico de gallo and crema.

Stacked beef and vegetable tacos on a wooden surface, filled with ground beef, cheese, lettuce, tomatoes, and green onions, with flour tortillas.
Stacked beef and vegetable tacos on a wooden surface, filled with ground beef, cheese, lettuce, tomatoes, and green onions, with flour tortillas.

Pork Quesadilla - $19

Grilled flower tortilla filled with melted cheese, pork, served with pico de gallo and crema.

Grilled steak quesadillas topped with cilantro, served with lime wedges, pico de gallo, and sour cream.

Steak or Birria Quesadilla — $22

Grilled flower tortilla filled with melted cheese, Steak or Birria, served with pico de gallo and crema.

Bowl of Mexican food with shredded meat, black beans, guacamole, shredded cheese, lettuce, tomato salsa, and sour cream, with lime wedges in the background.

Chicken Burrito or bowl — $19

Choose a traditional flour tortilla burrito, or make it in to a bowl, Chicken Rice, beans, cheese, pico de gallo, lettuce and crema,

Close-up of a skillet of cooked taco casserole with tomatoes, black beans, corn, cheese, and green onions, with a serving spoon lifting a portion.

Pork Burrito or bowl — $19

Choose a traditional flour tortilla burrito, or make it in to a bowl, Pork, Rice, beans, cheese, pico de gallo, lettuce and crema,

Bowl of Mexican salad with grilled beef chunks, rice, corn, guacamole, shredded cheese, and sliced red onions with drizzle of green sauce.

Steak or Birria Burrito or bowl — $22

Choose a traditional flour tortilla burrito, or make it in to a bowl, Steak or Birria, Rice, beans, cheese, pico de gallo, lettuce and crema,

Add Guacamole + $4

Rosarios Main dishes

The dishes that define us. Made from scratch, served with salad and house white rice with sesame and lime.

Grilled Chicken Plate Fillet – $24

Seasoned grilled Chicken, served with Mexican rice, beans, pico de gallo, guacamole and warm tortillas.

Grilled Steak Plate— 28

Seasoned grilled Steak, served with Mexican rice, beans, pico de gallo, guacamole and warm tortillas.

Dessert

Try our delicious house Chocolate cake,

1 slide of house cake- $10

A very popular dessert, Traditional Rice & Milk, with cinnamon sugar

Arroz con leche – $8

WEEKLY SPECIAL

One night! All things Birria

Plate of tacos on a table at a dimly lit restaurant with people dining and a person on stage speaking in the background.

A special weekly menu featuring Rosarios Slow-cooked Birria — tender on the inside, golden on the outside, served with our shouse Birria consommé. -Quesabrillia tacos - Brillia Quesadillas -Birria Nachos - Birria Burritos and Bowls.

Ask about this week’s Birria Night

ROSARIO’S

Dinner - Margaritas - Music - Fiesta