Botanas & Bites
Made to share. Made to order another round.
Oyster Shots — 25
Fresh oyster, clamato, black sauce, lime and tajín on the rim. One shot, full flavour — the boldest way to start the night.
Rosario's Chicharrón & Guac – $40
Fresh house-made guacamole served in a traditional molcajete, topped with crispy chicharrón and our signature chili recipe. Served with tortilla chips for the perfect crunch in every bite.
Fish Fingers – $23
Crispy beer-battered fish strips, made fresh to order. Served with fresh salad and lime. The kind of comfort food that hits different at Rosario's.
Frijoles Charros — 20
Slow-cooked frijoles charros in a clay pot, topped with crispy chicharrón, lime, onion and cilantro. A Mexican classic that warms you up before the night gets started.
Loaded Sea Nachos – $35
Crispy tortilla chips loaded with melted cheese, fresh pico de gallo, avocado, sour cream and our house special sauce. Pure ocean flavour in every bite. Perfect for the table — easily feeds 2 to 3.
Also available with: Arrachera ($24) or Chicken ($22).
Pulpo Bites – $32
Crispy fried octopus — golden outside, tender inside. Tossed with fresh pico de gallo, red onion, cilantro and lime. Served with house dipping sauce and totopos on the side.
Raw Bar
Fresh, cold and made to order. All dishes served with tostadas and crackers on the side.
Ribeye Aguachile — 35
Thinly sliced ribeye marinated in our house blend with red onion and cucumber. Served with fresh avocado. Beautifully garnished with crispy plantain chips. A bold twist on a Mexican classic.
Ocean Cocktail – $35
A fresh blend of fish and shrimp cured in clamato with tomato, onion, cilantro and cucumber. Served with fresh avocado. Beautifully garnished with crispy plantain chips. Light, cold and straight from the coast.
Fish Ceviche – $30
Fresh fish cured with white onion, tomato and cilantro in our house blend. Served with fresh avocado. Beautifully garnished with crispy plantain chips. Clean, citrusy and honest.
Shrimp Cocktail — 32
Shrimp in our house cocktail sauce with tomato, onion, cilantro and cucumber. Served cold with fresh avocado. Beautifully garnished with crispy plantain chips. A classic, done the Rosario's way.
Shrimp Aguachile – $32
Fresh shrimp cured in our house blend with red onion and cucumber. Served with fresh avocado. Beautifully garnished with crispy plantain chips. Choose your heat:
Classic Green
Spicy Red
Pineapple & Mango
Black Aguachile
Rosario's Tostadas
Crispy base, fresh toppings, made to order. The kind of bite that makes you order a second round.
Tinga Tostada — 10
Shredded chicken in a smoky chipotle and tomato sauce with julienned onion. Topped with fresh cheese and your choice of sour cream or mayo. Simple, bold and deeply Mexican.
Shrimp Tostada – $15
Shrimp with half-moon cucumber, red onion, cilantro and tomato. Finished with fresh avocado slices. Beautifully garnished with crispy plantain chips. The sea on a tostada.
Seafood Mix Tostada – $18
Cured shrimp and fish with tomato, cucumber, cilantro and onion. Finished with fresh avocado slices. Beautifully garnished with crispy plantain chips. Everything in one bite.
Rajas Poblanas Tostada — 10
Roasted poblano pepper with sweet corn, cream and cheese — made with our house blend. Served with your choice of sour cream or mayo. Vegetarian and unforgettable.
Surimi Tostada – $15
Surimi with red cabbage, tomato, cilantro and a generous spread of mayo. Fresh, light and packed with flavour.
Shrimp Mayo Tostada – $15
Shrimp and cucumber coated in our house mayo, topped with tomato and cilantro. Creamy, fresh and impossible to stop at one.
Our Signatures
The dishes that define us. Made from scratch, served with Mediterranean salad and house white rice with sesame and lime. This is why you came.
Zarandeado Octopus — 45
Octopus tentacles prepared zarandeado-style — bold, smoky and deeply Mexican. Served over a bed of fresh salad with house white rice with sesame and lime. The dish that defines Rosario's.
Coconut Shrimp – $38
Crispy coconut-crusted shrimp, golden and aromatic. Served with Mediterranean salad, house white rice with sesame and lime. Crunchy, sweet and completely addictive.
Famous Mojarra – $35
A whole fried fish, golden and crispy outside, tender and juicy inside — made to order. Served with Mediterranean salad, house white rice with sesame and lime. A Rosario's classic.
Zarandeado Shrimp — 40
Shrimp bathed in our house zarandeado sauce — a bold coastal Mexican technique that builds deep, smoky flavour. Served with Mediterranean salad, house white rice with sesame and lime.
Grilled Fish Fillet – $35
Fresh fish fillet grilled clean and simple — technique that lets the quality speak for itself. Served with Mediterranean salad, house white rice with sesame and lime.
Seafood Soup — 35
A rich, generous broth built with shrimp, fish fillet and octopus — all simmered in our house guajillo sauce. Served with totopos, cilantro, onion and lime. A soup that tells a story.n
Tacos All Day
Simple, fresh and made to order. The kind of taco that keeps you coming back. All tacos available with melted cheese +1
3 x $18
Arrachera Taco — $7
Tender beef tips seasoned and seared the Rosario's way. Served on a warm tortilla with white onion, fresh cilantro and tomato. A classic that never misses.
Nopales Taco – $7
Fresh cactus prepared with tomato, onion, cilantro and chiles. Rooted in Mexican tradition, honest and full of flavour.
Shrimp Taco – $7
Sautéed shrimp with sea salt and black pepper, topped with tomato, onion and cilantro. Light, fresh and straight from the sea.
Al Pastor Taco — 7
Pork marinated in our house special sauce — smoky, slightly sweet and deeply traditional. Topped with tomato, onion and cilantro. The taco that started it all.
Mushroom Taco– $6
Sautéed mushrooms cooked Mexican-style with tomato, onion, cilantro and chiles. Full flavour, no compromise.
Carnitas Taco — 7
Slow-cooked pulled pork — tender on the inside, golden on the outside. Topped with white onion and fresh cilantro. The taco you didn't know you needed.