Buffet menu
This description is for Saturday's menu! Our buffet menu is always changing, and these are just some of the options you might find! Enjoy dishes like rajas poblanas with cheese, mole enchiladas, green enchiladas, red or green pozole, beef soup with vegetables, nopales a la mexicana or with eggs, vegan tinga, and more.
Buffet menu items
This is where to find the best flavors of our cuisine
Pork Alambre – Grilled pork sautéed with bell peppers, onions, and melted cheese, full of bold, smoky flavor.
Mexican Meatballs – Traditional homemade meatballs simmered in a rich tomato-based sauce with authentic Mexican spices.
Red Mexican Rice – Fluffy rice cooked in tomato sauce with garlic and subtle seasonings, a classic side dish.
Chicken Red Soup – Comforting chicken soup in a flavorful red broth, perfectly seasoned and hearty.
Chorizo with Potatoes – Savory Mexican chorizo cooked with tender potatoes for a rich and satisfying dish.
Refried Beans – Creamy, slow-cooked beans mashed and seasoned to perfection.
Red Mole – Traditional mole sauce made with dried chilies, spices, and a touch of sweetness, served over tender meat.
Chicken Tinga – Shredded chicken simmered in a smoky chipotle and tomato sauce with sautéed onions, offering a bold and slightly spicy flavor.
Pineapple Pastor – Marinated pork with achiote and spices, grilled with juicy pineapple for a sweet and savory balance.
Red Salsa – Bold and spicy salsa made with roasted red chilies and tomatoes.
Green Salsa – Fresh and tangy salsa made with tomatillos, green chilies, and cilantro.
